Savour Sidney Returns This March with 19 Days of Coastal Flavour

Mark your calendars, food lovers Savour Sidney is back from March 13–31, 2026, bringing 19 days of curated prix fixe menus and culinary experiences to one of Vancouver Island’s most charming seaside communities.

Designed to spotlight the diverse dining scene in Sidney, BC, the annual celebration invites locals and visitors alike to explore everything from cozy cafés and brunch favourites to elevated coastal dining and neighbourhood gems. Participating restaurants will feature exclusive prix fixe menus, offering a perfect opportunity to try something new or revisit a beloved spot.

The festivities officially kick off on March 12 with the Savour Sidney Gala at the Shaw Centre for the Salish Sea. The opening night event will gather chefs, beverage partners, and community members for an evening of elevated bites, thoughtfully crafted sips, and a celebratory launch to the 19-day culinary showcase.

More than just a food festival, Savour Sidney plays an important role in supporting local restaurants during the quieter late-winter season. By encouraging residents and visitors to dine out, explore new venues, and reconnect with familiar favourites, the event helps strengthen the region’s hospitality community while highlighting the coastal flavours that define the area.

Whether you’re planning a date night, a brunch outing, or a full culinary tour of Sidney, Savour Sidney offers a delicious reason to explore this seaside destination in March.

🎟 Planning to attend the Gala? Use code VTB25 to save 25% off your tickets and join the celebration in style.

BUY GALA TICKETS HERE